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Food & Drink
Please select the menu you would like to view.
These menus are samples, and it is not guaranteed that these dishes will be on when you book.
Please note that it is our main menu on Sundays.
Served:
Wednesday, Thursday & Friday:
5:30pm-8:30pm
Saturday 12pm-2pm, 5:30pm-8:30pm
Sunday: 12-3pm
About our menu
At Steamers, we are committed to using the freshest, locally sourced ingredients.
Our meat comes from Taste of Devon butchers in Seaton, who source their products from nearby farms.
We get our seafood from Wetfish Shop in Lyme Regis, with fish caught in Lyme Regis, Axmouth, and Beer.
For fruits and vegetables, we partner with Westcountry Fruit Sales, & Goosemoor Fresh Food, which follows the "Plough to Plate" ethos, sourcing produce from Devon farms.
Our menu highlights seasonal, fresh, and local ingredients, complemented by our daily specials featuring local fish catches and seasonal butchery produce.
Have a look at some of our meals

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