Food & Drink
Please note - these menus are samples, and it is not guaranteed that these dishes will be on when you book.
Food Menu
Served:
Wednesday, Thursday, Friday, & Saturday:
12pm-2pm, 5:30pm-8:30pm
From Wednesday 26th November to Saturday 20th December
Served:
Sunday 12pm-3pm
Drinks Menu
Special Events Menu
Served:
Every Wednesday Evening until 5th November
About our menu
At Steamers, we are committed to using the freshest, locally sourced ingredients.
Our meat comes from Taste of Devon butchers in Seaton, who source their products from nearby farms.
We get our seafood from Seaton, with fish caught in Lyme Regis, Axmouth, and Beer, & Branscombe.
For fruits and vegetables, we partner with Westcountry Fruit Sales, & Goosemoor Fresh Food, which follows the "Plough to Plate" ethos, sourcing produce from Devon farms.
Our menu highlights seasonal, fresh, and local ingredients, complemented by our daily specials featuring local fish catches and seasonal butchery produce.
Have a look at some of our meals








